Developed new variety of maize: black maize cultivation will increase revenue.
Farmers who cultivate black maize during the Zaid season will become prosperous.
There are numerous reasons why maize cultivation is proving to be a lucrative endeavour for farmers. Farmers are progressively developing a greater interest in the cultivation of white maize and sweet maize, in addition to the white and red varieties of maize. At present, producers are favouring the cultivation of black maize for sowing during the Zaid season. The price per portion of black maize cob in the country's metropolitan areas is 200 rupees. Immediately following the dissemination of such information on social media, producers inquired about the cultivation of black maize. Please provide comprehensive information regarding the cultivation process of black maize (Black Corn Ki Kheti Kaise Karen), the potential profitability of black maize farming, and other relevant details from this Tractor Kharido post.
In this manner, black maize cultivation will increase your income.
At present, white and red maize fetch an average price of Rs 2050 per quintal on the domestic markets, with a maximum price of Rs 2700 per quintal. The produce of black maize planted by a farmer during the Zaid season, subsequent to the harvest of the Rabi crop, is achieved within a span of 90 to 95 days. This maize variety exhibits efficacy in combating malnutrition. Significant amounts of iron, copper, and zinc are present within it. This is the initial maize variety to be bio-fortified and nutrient-dense. This particular variety of maize is priced at a premium on the market. Online, a maize ear is being offered for Rs 200. Limited cultivation by farmers results in a consistently elevated price compared to conventional maize.
Which variety of black maize should be planted in the field?
What is the recommended seed variety for black maize cultivation? Each farmer ought to be informed of this. The agricultural research centre of Chhindwara initiated a novel endeavour within the nation by undertaking investigations into the cultivation of black maize and subsequently developing a maize variety known as Jawahar Maize 1014. This variety is now recommended for sowing by agricultural scientists. Due to the nutrients in this variety of maize, it will be effective in combating malnutrition. This will be feasible for a variety of healthful products.
What is the anticipated harvest of Jawahar Maize 1014?
Scientists in the field of agriculture have suggested this maize variety for Madhya Pradesh. A yield of 26 quintals is possible when eight kilogrammes of seeds are sown across one acre of land. This maize variety matures within ninety to ninety-five days. Silk is produced within fifty days. Black maize requires warm conditions to flourish. More water is necessary when the maize begins to sprout on the plant. It is cultivated in rows, with a recommended distance of 60 to 75 cm between each plant in the row. This maize variety exhibits resistance to stem borer disease. This particular variety thrives in rain-fed plateau regions.
Black maize is more nutritious and tastes excellent.
Black maize is gaining popularity progressively as a result of its enhanced nutritional value and flavour. In contrast to yellow and white maize, which have green foliage, black maize has light purple leaves. The cob length of black maize ranges from 20 to 25 centimetres, while the plant height varies from 2.5 to 3 metres. Grainy black maize is rich in carbohydrates. As soon as the grains begin to mature on this variety of maize plant, they begin to turn black. These cobs begin to discolour after emitting a particular substance. By hand, these stains are removeable. Black kernels of maize require more time to cook. As a result of maturation, the grains become glossy, black, and appealing. The granules of black maize are sweeter and tastier than those of yellow and white maize.
Black maize is not only palatable but also nutrient-dense, which is extremely advantageous from a health standpoint. Thus far, agricultural practitioners in our nation have predominantly grown white and yellow maize. However, there is a growing trend among farmers to also consider cultivating black maize.
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